SIMPLE COLLARDS WITH YOGURT AND OLD BAY
Make and share this Simple Collards With Yogurt and Old Bay recipe from Food.com.
Provided by Myra9035
Categories Collard Greens
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the chopped collard greens in some water in a pot on your stovetop for about 15 minutes or until heated through.
- Drain out some of the water, leaving about 1/2 cup.
- Add the Old Bay seasoning, salt and pepper to taste, and yogurt.
- Mix through. If mixture is watery, mix 1 teaspoons cornstarch with 1 teaspoons water, add to collards and cook until sauce is thickened.
Nutrition Facts : Calories 41.6, Fat 0.9, SaturatedFat 0.4, Cholesterol 2, Sodium 29, Carbohydrate 6.9, Fiber 3.2, Sugar 1.2, Protein 2.9
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