SIMPLE COLLARDS WITH YOGURT AND OLD BAY

Simple Collards With Yogurt and Old Bay image

Make and share this Simple Collards With Yogurt and Old Bay recipe from Food.com.

Provided by Myra9035

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) package frozen chopped collard greens
3 cups water, to cook collards
1 -2 tablespoon Old Bay Seasoning
4 tablespoons plain yogurt (do not use non-fat)
salt and pepper, to taste
1 teaspoon cornstarch
1 teaspoon water

Steps:

Cook the chopped collard greens in some water in a pot on your stovetop for about 15 minutes or until heated through.
Drain out some of the water, leaving about 1/2 cup.
Add the Old Bay seasoning, salt and pepper to taste, and yogurt.
Mix through. If mixture is watery, mix 1 teaspoons cornstarch with 1 teaspoons water, add to collards and cook until sauce is thickened.

Nutrition Facts : Calories 41.6, Fat 0.9, SaturatedFat 0.4, Cholesterol 2, Sodium 29, Carbohydrate 6.9, Fiber 3.2, Sugar 1.2, Protein 2.9

*** Explore more Simple Collards With Yogurt And Old Bay Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #very-low-carbs #side-dishes #vegetables #easy #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #greens #collard-greens