SIMPLE CIOPPINO

Simple Cioppino image

This is a wonderful seafood stew and quick to make but tastes wonderful. Its easy to make and would make a great meal with a rolls to soak up the juice from the stew

Provided by Auntie Jan

Categories Stew

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

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Ingredients

2 tablespoons extra virgin olive oil
1 cup diced celery
1/2 cup diced onion
1 bay leaf
32 ounces fish stock (your choice) or 32 ounces clam juice (your choice)
1 cup white wine
28 ounces crushed tomatoes
8 ounces shrimp
8 ounces scallops
1 lb red snapper or 1 lb halibut, cut into chunks
1 tablespoon chopped parsley (preferably fresh)

Steps:

Saute celery and onion in olive oil to softened.
Add bay leaf, wine and fish stock reducing by half.
Add tomato sauce and bring to a simmer for about 20-30 minutes.
Add all your seafood and simmer for 15 minutes longer. Add salt and pepper to taste.
Add fresh parsley for garnish.
Serve with crusty rolls
Enjoy!

Nutrition Facts : Calories 430.2, Fat 11.6, SaturatedFat 2, Cholesterol 173.4, Sodium 1097, Carbohydrate 18.1, Fiber 3.5, Sugar 9.2, Protein 51.8

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