FRESH PEACH ANGEL PIE

Fresh Peach Angel Pie image

A lovely and refreshing pie for the summer.

Provided by Carol

Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes

Yield 8

Number Of Ingredients 7

Ingredients

3 egg whites
¾ cup white sugar
1 cup flaked coconut, toasted
½ cup toasted and sliced almonds
5 fresh peaches, pitted and sliced
1 cup heavy whipping cream, whipped
¼ cup flaked coconut, toasted

Steps:

Beat egg whites until soft peaks form. Gradually add sugar, beating until very stiff and glossy. Fold in toasted coconut and almonds. Spoon into a 9 inch pie plate to form a shell.
Bake at 350 degrees F (175 degrees) for 30 to 35 minutes. Cool.
Fill with sliced peaches. Top with whipped cream and toasted coconut. Chill until ready to serve.

Nutrition Facts : Calories 249.8 calories, Carbohydrate 30.7 g, Cholesterol 20.5 mg, Fat 13.3 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 6.8 g, Sodium 61.9 mg, Sugar 27.2 g