Make and share this Simple Chocolate Glaze recipe from Food.com.
Provided by Chris from Kansas
Categories Dessert
Time 8m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place the chocolate chips, butter and corn syrup in a small saucepan over low heat and stir until chocolate melts, 2 to 3 minutes.
- Remove from heat and stir in vanilla.
- Use to glaze cakes, cupcakes, icecream or any other dessert.
Nutrition Facts : Calories 137.2, Fat 13, SaturatedFat 8.1, Cholesterol 11.4, Sodium 38.1, Carbohydrate 9.2, Fiber 2.7, Sugar 1.7, Protein 2.2
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