SIMPLE & CHEWY OATMEAL COOKIES

Simple & Chewy Oatmeal Cookies image

With just a few simple ingredients from the pantry, you can whip up a batch o Olga Austin's sweet morsels in no Time! "It's such a yummy recipe," she notes from her Lodi, New Jersey kitchen. "Not only is it easy, it makes dozens without much fuss."

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 8 dozen.

Number Of Ingredients 6

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Ingredients

3 cups butter, softened
3 cups packed brown sugar
3 cups all-purpose flour
1 tablespoon baking soda
6 cups quick-cooking oats
1/2 cup sugar

Steps:

In a large bowl, cream butter and brown sugar. Combine flour and baking soda; gradually add to creamed mixture. Transfer to a large bowl; knead in oats. , Shape into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Flatten with a glass. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 227 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 200mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.