SIMPLE CARAMELIZED SHALLOT & SPINACH DIP
Using frozen chopped spinach makes this dip simple. Adding shallots that have been pan-cooked until caramelized makes it delicious.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- ADD the oil in a medium saucepan over medium-low heat. Then add the shallots and cook them, stirring occasionally, until they are deep brown, but not burned. About 20 to 25 minutes.
- ADD the mayo, sour cream, and spinach to the bowl of a food processor fitted with the blade attachment. Pulse once or twice to combine and further chop the spinach.
- SCRAPE the mixture into a bowl and stir in the red pepper flakes, and shallots. Season with salt and pepper.
- SURROUND the bowl of dip with chips, crackers, or vegetables and served!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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