EASY TOMATO FLORENTINE SOUP (VEGAN TOO!)

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Easy Tomato Florentine Soup (Vegan Too!) image

This is my super easy version of tomato florentine that's a complete meal with only 4 ingredients - pre-made tomato soup, fresh baby spinach, orzo, and white beans. Pair with some crusty bread or even some grilled cheese!

Provided by thesinglebite

Categories     Vegan

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

1/2 cup dry orzo pasta
1 (32 ounce) carton tomato soup (I recommend Imagine Creamy Tomato, its non-dairy too)
1 (15 ounce) can cannellini beans, rinsed and drained
2 cups fresh Baby Spinach

Steps:

  • Cook orzo according to package (I recommend slightly under cooking), drain and set aside.
  • Add tomato soup to a pot with cannellini beans and cook until heated through. Add spinach and orzo and cook until spinach is wilted. Remove from heat and serve.

Nutrition Facts : Calories 365.1, Fat 2, SaturatedFat 0.5, Sodium 896.2, Carbohydrate 73.3, Fiber 10.4, Sugar 19.4, Protein 17.2

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