MULTI-GRAIN CARROT MUFFINS

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Multi-Grain Carrot Muffins image

Make and share this Multi-Grain Carrot Muffins recipe from Food.com.

Provided by tater

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 13

1 cup hot multi grain cereal, uncooked
1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup sugar
2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 cup shredded carrot
1 cup crushed pineapple
3/4 cup raisins
2 eggs
6 ounces plain low-fat yogurt
1 teaspoon vanilla extract

Steps:

  • Combine cereal, flour, sugars, baking powder, cinnamon, and ginger.
  • Stir in carrots and raisins.
  • In a seperate bowl combine undrained pineapple, eggs, yogurt, and vanilla.
  • Stir into dry ingredients until just moistened.
  • Spoon into muffin tins sprayed with cooking spray.
  • Bake 20-25 minutes in 375 degree oven.
  • Turn out on rack to cool.

Nutrition Facts : Calories 169.2, Fat 1.2, SaturatedFat 0.4, Cholesterol 36.1, Sodium 90.3, Carbohydrate 37.5, Fiber 1, Sugar 26.9, Protein 3.3

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