GARLIC WHITE CHEESE SAUCE
Make and share this Garlic White Cheese Sauce recipe from Food.com.
Provided by DrGaellon
Categories Sauces
Time 30m
Yield 60 serving(s)
Number Of Ingredients 5
Steps:
- Saute the garlic in the oil until fragrant. Add white wine and boil until almost dry. Add the cream and bring to a boil; reduce by 50%. Add parmesan cheese and simmer until the sauce has the consistency of thin custard.
Nutrition Facts : Calories 462.4, Fat 45.4, SaturatedFat 26.3, Cholesterol 150.4, Sodium 383.2, Carbohydrate 3.9, Sugar 0.3, Protein 10.7
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