SIMPLE BEER BREAD WITH SUN-DRIED TOMATOES

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Simple Beer Bread With Sun-Dried Tomatoes image

Make and share this Simple Beer Bread With Sun-Dried Tomatoes recipe from Food.com.

Provided by Norahs Girl

Categories     Quick Breads

Time 1h5m

Yield 1 loaf

Number Of Ingredients 6

500 g self-raising flour
3 ml salt
5 ml sugar
100 ml chopped sun-dried tomatoes, pre-soaked
1 (340 ml) bottle beer
grated parmesan cheese

Steps:

  • Mix dry ingredients incuding the chopped tomatoes.
  • Stir in the beer and mix to a tacky dough.
  • Turn into a greased and base-lined medium loaf tin,level out the top and sprinkle with the grated parmesan.
  • Bake at 180°C for an hour or until done.
  • Turn out onto a wire rack; remove paper and cool.

Nutrition Facts : Calories 1974.8, Fat 5.5, SaturatedFat 0.9, Sodium 8258.8, Carbohydrate 395.8, Fiber 16.3, Sugar 9.6, Protein 54.2

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