CREAMY POPPY SEED FETTUCCINE

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Creamy Poppy Seed Fettuccine image

THE rich, creamy sauce coats the pasta well and makes a satisfying, pleasant side dish. I also serve is as an entrée for the two of us. With a green salad and garlic bread, it makes a delicious homemade meal.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 12

4 ounces uncooked fettuccine
1/4 cup butter, cubed
1 garlic clove, minced
2 tablespoons all-purpose flour
3/4 cup water
1/2 cup half-and-half cream
1/2 cup shredded Parmesan cheese
2 teaspoons dried parsley flakes
1/2 teaspoon poppy seeds
1/2 teaspoon pepper
1/4 teaspoon salt
4 fresh basil leaves, thinly sliced or 1/2 teaspoon dried basil

Steps:

  • Cook fettuccine according to package directions. Meanwhile, melt butter in a small skillet over medium heat. Add garlic; cook and stir for 1 minute. Stir in flour until blended. Gradually whisk in water and cream. Cook and stir for 1-2 minutes or until thickened., Stir in the Parmesan cheese, parsley, poppy seeds, pepper and salt until blended. Drain fettuccine; toss with cream sauce. Sprinkle with basil.

Nutrition Facts :

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