SIMPLE BAKED QUAIL
Quail have been in our society for centuries, and have been overlooked as a food source because of agricultural advances and factory farming in the poultry and beef industry. However, their taste is simply supurb, and they are making a rapid comeback in the food industry.
Provided by Russ Myers @Beegee1947
Categories Other Main Dishes
Number Of Ingredients 5
Steps:
- Season each quail with salt and pepper Put in paper sack with flour and toss to coat
- Butter the bottom of an iron skillet or Dutch oven, then place the quail in the skillet Pour melted butter (or margarine) over the quail, making sure it covers each one
- Cook at 300 degrees F for about 2 hours and 30 minutes, adding more water if needed Use water drippings to make gravy
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