PEANUT BUTTER AND OATMEAL BIGGIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peanut Butter and Oatmeal Biggies image

came from a Midwest Living magazine recently..I am a big fan of huge cookies...I imagine you could use chocolate chips instead of raisins if you like..or any kind of chips..or why not both?!

Provided by grandma2969

Categories     Drop Cookies

Time 35m

Yield 12 cookies

Number Of Ingredients 11

3/4 cup peanut butter
1/2 cup butter
3/4 cup brown sugar, packed
1/2 cup granulated sugar
1/4 teaspoon baking soda
1/2 teaspoon baking powder
2 large eggs
1 teaspoon vanilla
1 1/4 cups flour
2 1/2 cups regular oatmeal
1 1/2 cups raisins

Steps:

  • grease cookie sheets --
  • in a large mixing bowl, combine peanut butter and butter -- mix 30 seconds at medium speed.
  • add sugars and beat till fluffy --
  • add egg and vanilla and beat well.
  • beat in dry ingredients.with wooden spoon -- stir in oatmeal and raisins.
  • drop dough by 1/4 cupfuls onto cookie sheet -- 3" apart --
  • press into 4" circles --
  • bake at 375* for 10 minutes.
  • cool on wire rack.

Nutrition Facts : Calories 426.5, Fat 17.9, SaturatedFat 7, Cholesterol 55.6, Sodium 189.8, Carbohydrate 60.6, Fiber 3.6, Sugar 34.2, Protein 9.8

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #drop-cookies     #desserts     #cookies-and-brownies