SIMPLE AND YUMMY TUNA NOODLE CASSEROLE

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Simple and Yummy Tuna Noodle Casserole image

This is super simple to make and will make it to your list of comfort food favorites. I use fresh baby bella mushrooms. I like panko instead of regular bread crumbs for that extra crunch, and cant forget the Manischewitz egg noodles. I find them to be the best. Ready in 35 minutes.

Provided by Darla O.

Categories     Casseroles

Time 35m

Number Of Ingredients 10

1 bag(s) manischewitz egg noodles
1/4 c chopped onion
2 c shredded cheddar cheese
1 c frozen peas
2 can(s) tuna
1 c sliced bella mushrooms
2 can(s) condensed cream of mushroom soup
2/3 c panko bread crumbs
To Taste salt
1/2 c celery

Steps:

  • 1. Bring a large pot of lightly salted water to a boil. Cook pasta according to package directions.
  • 2. Preheat oven to 425 F (220 C)
  • 3. In a large bowl, thoroughly mix noodles, onion 1 cup cheese, peas, tuna, soup, and mushrooms. Transfer to 9x13 baking dish, and top with the remaining cup of cheese and panko bread crumbs.
  • 4. Bake for 15 to 20 minutes.

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