BEEF LO MEIN

Beef Lo Mein image

Make and share this Beef Lo Mein recipe from Food.com.

Provided by littleturtle

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 14

Ingredients

4 teaspoons oil
2 tablespoons soy sauce
1 pinch pepper
1 cup water
4 teaspoons sherry wine
1 teaspoon sugar
1 tablespoon soy sauce
4 teaspoons cornstarch
8 ounces spaghetti (uncooked) or 8 ounces egg noodles (uncooked)
1 lb lean beef or 1 lb elk meat, chopped
1 tablespoon olive oil (for frying)
1 onion, finely chopped
3 garlic cloves, finely chopped
2 teaspoons salt

Steps:

In a bowl, mix together marinade ingredients; marinate the beef in marinade for 10-15 minutes.
In a small bowl, mix together the sauce ingredients; set aside.
In a large pan, over high heat, bring 2 quarts of salted water to a boil; boil the noodles until tender (5-7 minutes).
Strain and set aside.
Saute the onion and garlic in hot oil for 3 minutes.
Add the beef and cook until the beef is almost cooked through (2-3 minutes).
Add salt and mix well.
Add the sauce; cook until the cornstarch is clear.
Add the noodles and mix well.
Serve immediately.

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