SIMPLE ACORN SQUASH
Take advantage of seasonal flavors and add our Simple Acorn Squash recipe to your autumn menu plan! With just four ingredients, this sweet and savory simple acorn squash recipe is ready to eat in less than 20 minutes.
Provided by My Food and Family
Categories Recipes
Time 19m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place squash, cut-sides up, in microwaveable dish; cover with waxed paper.
- Microwave on HIGH 12 to 14 min. or until squash is tender. Meanwhile, cook bacon 8 to 10 min. or until crisp, turning occasionally; drain.
- Cut squash into wedges; brush with combined syrup and dressing. Crumble bacon; sprinkle over squash.
Nutrition Facts : Calories 60, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 75 mg, Carbohydrate 12 g, Fiber 1 g, Sugar 7 g, Protein 1 g
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