PUMPKIN-PIE MILKSHAKE

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Pumpkin-Pie Milkshake image

There's no milk in this shake inspired by everyone's favorite fall dessert-pumpkin pie. Instead, vanilla ice cream is amped up with pumpkin purée, which builds an incredible level of creaminess, and warming spices and fresh orange help to maintain the pumpkin-tinted hue and fall flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 10m

Yield Makes 3 cups

Number Of Ingredients 7

1/2 cup fresh orange juice
1 cup canned pumpkin puree
1 pint vanilla ice cream, softened
1/4 teaspoon ground cinnamon, plus more for serving (optional)
1/4 teaspoon ground ginger
Pinch of ground cloves
1/4 cup bourbon (optional)

Steps:

  • Combine all ingredients in a blender. Puree until smooth. Pour into glasses, sprinkle with cinnamon, and serve immediately.

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