SIMONE'S SHALLOT VINAIGRETTE

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Simone's Shallot Vinaigrette image

Categories     No-Cook     Quick & Easy     Salad Dressing     Shallot     Lemon Juice     Bon Appétit

Yield Makes 1 cup

Number Of Ingredients 6

1 finely chopped shallot
2 tablespoons fresh lemon juice
1 tablespoon unseasoned rice vinegar
kosher salt
freshly ground black pepper
1/3 cup olive oil

Steps:

  • Combine 1 finely chopped shallot, 2 tablespoons fresh lemon juice, and 1 tablespoon unseasoned rice vinegar in a jar; season with kosher salt and freshly ground black pepper. Let sit 20 minutes. Add 1/3 cup olive oil and cover. Shake to combine.
  • DO AHEAD: can be made 1 week ahead and kept refrigerated. Bring to room temperature and shake before using.

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