SIMON AND GARFUNKEL POT ROAST

Simon and Garfunkel Pot Roast image

Very tender traditional roast made with beef gravy.

Provided by desimone.ray

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 8h10m

Yield 6

Number Of Ingredients 8

Ingredients

2 (12 ounce) jars beef gravy (such as Heinz®)
3 cups water
1 tablespoon dried thyme, divided
1 tablespoon dried rosemary, divided
1 tablespoon dried sage, divided
1 tablespoon onion salt, divided
⅛ cup extra-virgin olive oil
1 (3 pound) boneless beef chuck roast

Steps:

Pour the gravy into a slow cooker, and mix with water until smooth. Stir in half the thyme, rosemary, sage, and onion salt.
Mix the remaining thyme, rosemary, sage, and onion salt in a bowl, and stir in the olive oil to make a paste. Rub the paste all over the beef roast, and place the roast into the gravy. Place the lid on the slow cooker, and set to low setting.
Cook until the roast is very tender and the gravy is thickened, 8 to 9 hours.

Nutrition Facts : Calories 389.2 calories, Carbohydrate 7.5 g, Cholesterol 107.6 mg, Fat 24.5 g, Fiber 1.1 g, Protein 33.2 g, SaturatedFat 7.5 g, Sodium 1635.3 mg