PARTY CARROTS

Party Carrots image

My sister went to a party where these carrots were served. It took her years to find the right recipe. The flavor is totally not what you would expect. You just have to try this!

Provided by Judyth Campbell

Time 55m

Number Of Ingredients 10

Ingredients

2-3 lb sliced carrots
2 chicken bouillon cubes
8 oz velveeta, or velveeta light cubed
8 oz pkg cream cheese (can use fat free) cubed
2 Tbsp butter (for sauce)
4 green onions, diced
1/4 tsp pepper
1/4 tsp salt
1 pkg ritz crackers
1/2 stick butter (for topping)

Steps:

1. Place 1 inch of water in skillet, add bouillon cubes and allow to dissolve. Add carrots and cook 5 to 7 mins until fork tender.
2. Meanwhile in a casserole dish sprayed with cooking spray combine velveeta, cream cheese and 2 T butter. Cook in microwave until melted, stirring occasionally. cream cheese, green onion, salt and pepper. Stir until melted and blended.
3. Add green onion, salt and pepper to cheese blend. Stir until melted and blended.
4. Reduce liquid on carrots and stir into casserole
5. Crush crackers and mix with softened 1/2 stick of butter. Top casserole with crackers.
6. Bake in 350 degree oven for 20 to 25 mins, or until bubbly.

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