Another recipe to use with the Jumbo Vidalia Onions. Don't forget large means Jumbo for these Vidalia Onions recipes.
Provided by Charlotte J
Categories Onions
Time 46m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Peel Vidalia and scoop out middle leaving a hole the size of a quarter through entire Vidalia. (I would not brake through he bottom of the onion so flavor stays in the onion).
- Place Vidalia in baking dish.
- Inset bouillon cube in bottom of hole and fill the rest with butter.
- Cook at 350°F for 30-45 minutes or until tender.
Nutrition Facts : Calories 71.6, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.4, Sodium 615.9, Carbohydrate 16, Fiber 2.1, Sugar 7, Protein 1.9
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