SIMMERING POTPOURRI

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This is the recipe my MIL gave me years ago for Simmering Potpourri. Use it for a delightful way to freshen the air. Usually used around the holidays.

Provided by Bev I Am

Categories     Christmas

Time 5m

Yield 8 cups

Number Of Ingredients 14

1/2 cup orrisroot chips
15 drops cinnamon oil
10 drops clove oil
5 drops orange oil
1 cup broken cinnamon stick
1 cup whole allspice
1 cup dried orange peel
1 cup bay leaf
1 cup coriander
1 cup mint
1/2 cup whole cloves
1/2 cup star anise
1/2 cup pine needles
1/2 cup rosemary

Steps:

  • Combine first 4 ingredients in small bowl.
  • Combine next 10 ingredients in large bowl.
  • Stir two mixtures together.
  • To scent air, put 1/3 of the potpourri mixture in 4 cups of water, boil, reduce heat and simmer.
  • Add water as needed.

Nutrition Facts : Calories 104.3, Fat 3.9, SaturatedFat 0.8, Sodium 32, Carbohydrate 22.8, Fiber 9, Sugar 0.2, Protein 3.2

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