SIMMERED TURKEY ENCHILADAS

Simmered Turkey Enchiladas image

I discovered a different way to serve economical turkey thighs. I simmer them in tomato sauce, green chiles and seasonings until they're tender and flavorful, then serve them in tortillas with our favorite fresh toppings. -Stella Schams, Tempe, Arizona

Provided by Taste of Home

Categories Dinner

Time 6h10m

Yield 4 servings.

Number Of Ingredients 9

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Ingredients

2 pounds turkey thighs or drumsticks
1 can (8 ounces) tomato sauce
1 can (4 ounces) chopped green chiles
1/3 cup chopped onion
2 tablespoons Worcestershire sauce
1 to 2 tablespoons chili powder
1/4 teaspoon garlic powder
8 flour tortillas (6 inches), warmed
Optional toppings: Chopped green onions, sliced ripe olives, chopped tomatoes, shredded cheddar cheese, sour cream and shredded lettuce

Steps:

Remove skin from turkey; place turkey in a 5-qt. slow cooker. In a small bowl, combine the tomato sauce, chiles, onion, Worcestershire sauce, chili powder and garlic powder; pour over turkey. Cover and cook on low until turkey is tender, 6-8 hours. , Remove turkey; shred meat with a fork and return to the slow cooker. Heat through., Spoon about 1/2 cup turkey mixture down the center of each tortilla. Fold bottom of tortilla over filling and roll up. Add toppings of your choice. Freeze option: Individually wrap cooled burritos in paper towels and foil; freeze in a freezer container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, 3-4 minutes, turning once. Let stand 20 seconds.

Nutrition Facts : Calories 497 calories, Fat 20g fat (4g saturated fat), Cholesterol 114mg cholesterol, Sodium 1028mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 45g protein.