RIVER PANTRY CHICKEN BOOYAH, WISCONSIN STYLE
This recipe is a cultural phenomon in the areas of Green Bay and DePere, Wisconsin. A daughter and family lives in this area. when visiting 1 keep seeing these signs about a Booyah supper, bring your containers at the different churches. Eventually I found that this basically a chicken soup prepared in good ole Wisconsin outdoors style. This is the soup that my good friend from Indonesia cooked for the 2010 One Pot Cook Off at the Northside Farmers Market in Madison, Wisconsin. She won! It just happened that the local Isthmus weekly newspaper had an article by Terese Allen about "Local Flavors" Belgian American of Brown, Door and Kewanee counties. This recipe also, adapted from Michele in NJ from this site # 146497. Served Tuesday night April 21, 2015 to 100 folks during food pantry.
Provided by MadCity Dale
Categories One Dish Meal
Time 5h
Yield 125 serving(s)
Number Of Ingredients 12
Steps:
- Brown all meats.
- Add: all vegetables and liquids into pot.
- Build a fire under 40 quart stock pot. (Or use 3 each 3 gallon Nescos).
- Bring pot to a boil uncovered.
- Add spices and anything left or brought in to add to pot.
- Low simmer for 3 hours.
- Stir often and add water to cover everything.
- Serve with oyster crackers.
Nutrition Facts : Calories 568.1, Fat 28, SaturatedFat 10.1, Cholesterol 146.7, Sodium 321.5, Carbohydrate 26, Fiber 1.7, Sugar 1.3, Protein 49.4
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