MASHED POTATO CASSEROLE (LOADED)-LOW FAT

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Mashed Potato Casserole (Loaded)-Low Fat image

Make and share this Mashed Potato Casserole (Loaded)-Low Fat recipe from Food.com.

Provided by Chef YvonneF1066

Categories     Vegetable

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 8

5 1/2 cups mashed potatoes (about 4 lbs un cooked)
1/2 cup skim milk
1 (8 ounce) fat free cream cheese
1 cup fat free sour cream
2 teaspoons parsley flakes
1/2 teaspoon ground nutmeg
3/4 cup cheddar cheese (shredded)
1/2 cup cooked bacon, crumbled (about 12 slices)

Steps:

  • Place all ingredients, except cheese and bacon, in a large bowl. Beat with electric mixer on medium to high speed until potatoes are smooth and creamy.
  • Spoon mixute into a lightly greased 13 x 9 baking dishe. Sprinkle with cheese and bacon.
  • cover and bake in 350 degree oven for 30 minutes or until heated through.

Nutrition Facts : Calories 150.7, Fat 3.5, SaturatedFat 2.1, Cholesterol 13, Sodium 459.2, Carbohydrate 21.9, Fiber 1.5, Sugar 3.1, Protein 7.8

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