GUACAMOLE DIP

Guacamole Dip image

Avocado, sour cream, green onions, unflavored gelatin and seasonings are processed in a blender for a smooth and delicious appetizer dip.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield Makes 29 (2-Tbsp.) servings.

Number Of Ingredients 10

Ingredients

1 env. KNOX Unflavored Gelatine
1 cup cold water
1 container (16 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
1 cup chopped ripe avocado
1/2 cup chopped green onions
2 Tbsp. lemon juice
1 tsp. hot pepper sauce
1 env. GOOD SEASONS Italian Dressing Mix
1/3 cup chopped tomato
1/4 cup sliced pitted black olives

Steps:

Sprinkle gelatine over water in small saucepan; let stand 1 minute. Cook on low heat 5 minutes or until gelatine is completely dissolved. Remove from heat; cool slightly.
Place sour cream, avocado, green onions, lemon juice, hot pepper sauce and dressing mix in blender container; cover. Blend on low speed 1 minute. Gradually add gelatine mixture, blending well after each addition. Place in serving bowl; cover.
Refrigerate several hours or until set. Top with tomato and olives. Serve as a dip with fresh vegetable dippers.

Nutrition Facts : Calories 25, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

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