IDAHO CHILI STEW

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Idaho Chili Stew image

A very yummy chili type stew that I grew up with. Nothing's better than delicous flavour in a short amount of time. The red lentils become part of the stew's base, in effect thickening it. This stew is excellent served with cornbread. Originally from "Fast Fixin' Kid's Recipes".

Provided by LUv 2 BaKE

Categories     Stew

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups tomato juice
1 (19 ounce) can garbanzo beans, undrained (chickpeas)
1 cup water
1 medium potato, peeled and chopped
1/2 cup dried red lentils, rinsed and drained
1 medium carrot, cut into 1 " strips
1 tablespoon minced dried onion
2 teaspoons chili powder
1 teaspoon beef bouillon or 1 teaspoon vegetarian beef bouillon powder

Steps:

  • Combine all ingredients in a large saucepan.
  • Bring to boil, reduce heat.
  • Cover and simmer 30 minutes, or till lentils are tender.
  • Stir occasionally.

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