"I combined two of my grandson Joshua's favorite foods-applesauce and oatmeal-into these wholesome little pancakes. He likes the smaller serving size," writes Margaret Wilson from Hemet, California.
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the dry ingredients. In a small bowl, beat the egg, buttermilk, applesauce and butter; stir into dry ingredients just until moistened. , Pour batter by 2 tablespoonfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Serve with syrup.
Nutrition Facts : Calories 211 calories, Fat 8g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 660mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
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