SILVER DOLLAR CITY'S SUCCOTASH SKILLET

Silver Dollar City's Succotash Skillet image

Number Of Ingredients 10

16 ounces frozen breaded okra
1 cup whole kernel corn (fresh or frozen)
1 cup sliced yellow squash
1/2 cup white onion (julienne sliced)
1 cup green bell pepper (julienne sliced)
1/2 pound chicken breast cut fajita style
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1/4 cup olive oil

Steps:

In a large skillet, saute onions and peppers in 1 tsp of olive oil.
Remove from skillet and add corn and squash vegetables, cooking until soft.
Remove from skillet into a separate bowl. Then add 1 tsp of oil and chicken. Cook on medium until browned and cooked through.
Remove from skillet and reserve until later.
Add remaining oil to pan with the okra. Fry until golden brown then add the salt,pepper, and garlic.
When okra is done, add back the vegetables and chicken. Heat through.