GRANNY'S TOMATO GRAVY
Recipe from Crystal Van Poppe in her booklet "Redneck Recipes". Serve over rice, veggies, or meatloaf- whatever you like. I would recommend using nice ripe home grown or heirloom tomatoes in this for the perfect flavor.
Provided by PalatablePastime
Categories Sauces
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 5
Steps:
- Whisk cornmeal, salt and pepper (however much salt and pepper you like) into a large skillet with the oil, cooking and stirring over low heat until the cornmeal ts a lovely golden brown.
- Turn heat to low, and stir in water, stirring all the time until the mixture thickens. Add the tomatoes and cook another 10-12 minutes or until hot.
Nutrition Facts : Calories 121.9, Fat 10.6, SaturatedFat 4.1, Cholesterol 9.8, Sodium 22.1, Carbohydrate 6.3, Fiber 1.2, Sugar 1.9, Protein 1
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