SILKY SWEET POTATO PUREE

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Silky Sweet Potato Puree image

Make and share this Silky Sweet Potato Puree recipe from Food.com.

Provided by Pikake21

Categories     Yam/Sweet Potato

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 5

3 lbs whole sweet potatoes, pricked with a fork
1/2 teaspoon salt & freshly ground black pepper, to taste
1/2 cup buttermilk
1/2 cup whole milk
6 tablespoons butter

Steps:

  • Adjust oven rack to upper-middle position; heat to 425 degrees.
  • Place potatoes on a foil-lined pan; bake 45 to 60 minutes, until tender.
  • Peel when cool enough to handle.
  • Puree with salt and pepper in a food processor.
  • With motor running, gradually add milks through feeder tube, then butter.
  • Process until silken. (Can make up to 2 days ahead; store in an airtight container.)
  • Reheat and serve.

Nutrition Facts : Calories 238.1, Fat 9.3, SaturatedFat 5.9, Cholesterol 25, Sodium 177.2, Carbohydrate 35.7, Fiber 5.1, Sugar 8.7, Protein 3.8

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