FRUIT COBBLER

Fruit Cobbler image

Delicious fruit cobbler thats incredibly simple & quick & guaranteed to impress

Provided by muireannwalsh

Time 1h30m

Yield Serves 11

Number Of Ingredients 6

Ingredients

115g Butter
250g Self-raising flour
400g light brown sugar
475ml milk
250g Frozen raspberries, left to thaw*
250g Cooking apples, peeled cored & choped into small pieces*

Steps:

Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.
In a medium bowl stir together the flour, sugar and milk; (if batter is a little lumpy thats fine) Pour mixture on top of melted butter in baking pan. DO NOT mix butter and mixture together.
Mix apple & raspberries & drop into the middle of the batter; if more crust is desired add less fruit. Bake in preheated oven for one hour or until golden brown
*Other combinations of fruit work fine, blackberries in particular.

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