CARROT CASSEROLE

Carrot Casserole image

Make and share this Carrot Casserole recipe from Food.com.

Provided by Parsley

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 cups sliced carrots
1 1/2 cups seasoned croutons, coarsely crushed
1 1/4 cups shredded sharp cheddar cheese
2 eggs, beaten
1/4 cup butter, melted
1 teaspoon Worcestershire sauce
3/4 teaspoon tsps salt
3/4 teaspoon tarragon

Steps:

Preheat oven to 375°F Lightly spray a 1 1/2 quqrt casserole dish with nonstick cooking spray.
Cook/Steam carrots until crisp tender; about 10-12 minutes; drain.
Place carrots in a buttered 1 1/2 quart casserole. Stir in croutons and cheese.
Combine remaining ingredients and pour over carrot mixture.
Bake uncovered at 375°F for 20-25 minutes or until brown.

Nutrition Facts : Calories 265.1, Fat 19.1, SaturatedFat 10.9, Cholesterol 116.2, Sodium 698.5, Carbohydrate 14.1, Fiber 2.6, Sugar 4.1, Protein 9.8

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