SICILIAN STEAK SANDWICH

Sicilian Steak Sandwich image

This Italian riff on the classic Philly cheesesteak is a meal on a bun. Tender tri-tip steak is pan fried with onion, bell peppers, and hot peppers, then topped with blue cheese and aged provolone.

Provided by Allrecipes

Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes

Time 45m

Yield 8

Number Of Ingredients 26

Previous Next

Ingredients

Artichoke Aioli:
1 (6.5 ounce) jar marinated artichoke hearts, drained
2 tablespoons mayonnaise
2 tablespoons grated Parmesan cheese
1 teaspoon lemon zest
½ lemon, juiced
¼ teaspoon red pepper flakes
salt and ground black pepper to taste
Filling:
2 tablespoons olive oil
1 ½ pounds beef tri-tip steak, thinly sliced
1 teaspoon Italian seasoning
1 onion, sliced thin
1 yellow bell pepper, sliced into strips
1 orange bell pepper, sliced into strips
¼ cup pickled sweet and hot pepper rings
¼ cup garlic basil spread (see footnote for recipe link)
1 cup sliced mushrooms
1 tablespoon capers
1 tablespoon Marsala wine
1 anchovy fillet
12 slices aged provolone cheese
¼ cup crumbled Gorgonzola cheese
Assembly:
4 Italian-style hoagie buns, split lengthwise
¼ cup chopped fresh basil

Steps:

Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon zest, lemon juice, red pepper flakes, salt, and black pepper in a food processor or blender. Blend until smooth. Cover and refrigerate until ready to use.
Heat olive oil in a large pot or Dutch oven over medium-high heat. Stir tri-tip steak slices into the hot oil and cook, stirring constantly until they begin to brown, about 3 minutes. Sprinkle with Italian seasoning, salt, and black pepper. Add onion, yellow pepper, orange pepper, sweet hot peppers, and garlic basil spread; cook and stir until onion begins to soften, about 5 minutes. Stir in mushrooms, capers, Marsala wine, and anchovy fillet and cook until mushrooms are browned and wine has evaporated, about 5 minutes.
Place provolone cheese and Gorgonzola cheese on top of the hot beef mixture and gently fold until cheese is melted, about 2 minutes. Remove beef-cheese mixture from heat.
Spread each hoagie bun with about 1/4 cup artichoke aioli. Spoon beef-cheese mixture into buns and garnish with basil.

Nutrition Facts : Calories 681.1 calories, Carbohydrate 44.9 g, Cholesterol 107.5 mg, Fat 36.4 g, Fiber 4.1 g, Protein 43.7 g, SaturatedFat 13.8 g, Sodium 1087.2 mg, Sugar 5.5 g