SICILIAN STEAK

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Sicilian Steak image

Got this while going through a bag of old recipes. The recipe didn't specify the size round steak, but I used a 1 lb steak and had extra breading, so I'd guess about 1 3/4-2lb would work with the bread crumb mix. The round steak came out nice and tender.

Provided by pines506

Categories     Meat

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup breadcrumbs
1/4 cup grated parmesan cheese
2 teaspoons garlic salt
2 teaspoons crushed parsley
2 teaspoons italian seasoning
2 eggs
1 round steak
2 -3 tomatoes, sliced

Steps:

  • Blend bread crumbs, Parmesan cheese, garlic salt, parsley and seasoning in medium bowl.
  • Set aside.
  • Cut round steak into individual serving size pieces, set aside.
  • Beat 2 eggs in a separate shallow bowl.
  • Grease or oil a 13 x 9 baking pan.
  • Dip pieces into egg and then dredge in crumb mixture and lay in pan (do not overlap pieces).
  • Preheat oven to 325°F.
  • Lay tomato slices over breaded steak.
  • Cover pan with foil and bake for one hour at 325.
  • Pull foil off and bake for an additional 10 minutes.

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