CROCKPOT GREEN BEAN AND POTATO SOUP

CROCKPOT GREEN BEAN AND POTATO SOUP image

Provided by Jeanne Benavidez

Time 8h20m

Number Of Ingredients 8

6 c fresh, trimmed, whole or cut green beans (@ 2 lbs) can use 2 (16 oz) bags frozen cut or whole green beans
4 - 6 medium red-skinned potatoes, scrubbed and sliced 1/4-inch thick
1 large onion, sliced
8 slice bacon, cut into pieces
salt and pepper to taste
2 can(s) cream of potato soup
1 soup can of water
3 Tbsp butter or margerine

Steps:

1. Spray the Crockpot with cooking spray.
2. Layer sliced potatoes, sliced onion, green beans and bacon, sprinkling with salt and pepper as you go.
3. In a medium bowl, add soup and water and whisk until smooth. Pour over mixture in crockpot.
4. Dot with butter, about 3 tablespoon total.
5. Cover and cook on low for 6 to 8 hours or until potatoes are tender..
6. Taste and adjust seasonings.
7. VARIATIONS: Replace the green beans and bacon with , 2 cans whole kernel corn, drained and 2 cups cubed ham; or 2 cans sweet peas, drained and a dozen or so pearl onions instead of the large chopped onion.