HERB-MARINATED CHICKEN WINGS STUFFED WITH SCALLION GOAT CHEESE

Herb-Marinated Chicken Wings Stuffed With Scallion Goat Cheese image

Provided by Molly O'Neill

Time 25m

Yield Twelve servings

Number Of Ingredients 8

Ingredients

6 ounces goat cheese, softened
2 scallions, finely chopped
24 chicken wings
3 large cloves garlic, peeled and finely chopped
2 tablespoons chopped fresh rosemary
1 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
1/2 cup olive oil

Steps:

Stir together the goat cheese and scallions. Separate the chicken wings at the small joint and save the wing tips for another purpose, like stock. Loosen the skin over the top of the remaining portions, making a pocket between the skin and meat. Fill each pocket with about 1 teaspoon of the goat cheese mixture; do not overfill.
Combine the garlic, rosemary, salt, pepper and oil in a large bowl. Add the chicken wings and turn to coat well. Refrigerate for several hours.
Preheat the broiler. Place the chicken wings on a broiler pan with a drip tray and broil until the skin is browned and chicken is cooked through, about 8 minutes.

Nutrition Facts : @context http, Calories 216, UnsaturatedFat 13 grams, Carbohydrate 1 gram, Fat 19 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 5 grams, Sodium 180 milligrams, Sugar 0 grams, TransFat 0 grams