SICILIAN PANINI BUNS
Make and share this Sicilian Panini Buns recipe from Food.com.
Provided by nnreq
Categories Yeast Breads
Time 1h42m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Stir together the water, yeast, and sugar.
- Set aside until the yeast blooms, about 5 minutes.
- Place 3 cups of the flour and the salt in a mixing bowl.
- Add the yeast mixture and the oil, and stir to form a sticky dough.
- Knead, adding the remaining flour a little at a time, until the dough becomes a smooth, elastic ball, about about 5 to 8 minutes.
- If you use an electric mixer, combine the ingredients with the paddle attachment and then change to the dough hook.
- Add the flour, a little at a time, until the dough is smooth and comes away from the sides of the bowl, about 2 to 4 minutes.
- Turn the dough into a lightly oiled bowl and cover with a dry cloth or plastic wrap.
- Let rise in a draft free spot until doubled in size, about 30 minutes.
- Preheat the oven to 400 degrees.
- Once the dough has risen, lift it out and cut into 8 equal balls.
- Shape into flat 5-inch rounds for buns, or 6-inch oblongs for a hero- or hoagie-style rolls.
- Place on a lightly oiled baking sheet and cover with a dry cloth.
- Let rise in a draft free spot for 30 to 45 minutes.
- Gently glaze the buns with the egg and sprinkle with the sesame seeds, if desired.
- Bake for 10 to 12 minutes, until golden brown.
- Transfer to a cooling rack until ready to use.
Nutrition Facts : Calories 251.8, Fat 2.5, SaturatedFat 0.3, Sodium 149.1, Carbohydrate 49.1, Fiber 2.3, Sugar 0.7, Protein 7.4
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