FANTABULOUS CARROT CAKE

FANTABULOUS CARROT CAKE image

Provided by keya sommerville

Categories Cakes

Time 1h10m

Number Of Ingredients 15

3 c all purpose flour
1 1/2 c sugar
1/2 tsp salt
1 Tbsp baking soda
1 Tbsp cinnamon
1/4 tsp nutmeg
1 1/4 c vegetable oil
4 eggs/slightly beaten
1 Tbsp vanilla extract
2/3 c pureed carrot/or baby food carrots
1 1/2 c shredded carrots
20 oz crushed pineapple (unsweetnd and drained)
1 1/2 c walnuts
1 c shredded coconut
1 1/2 c raisens

Steps:

1. MIX DRY INGREDIENTS THEN MIX IN WET INGREDIENTS, THEN FOLD IN PUREED CARROTS, COCONUT, SHREDDED CARROTS, PINEAPPLE,AND RAISINS........
2. GREASE AND FLOUR 2 (9") CAKE PANS AND DISTRIBUTE BATTER INTO PANS EVENLY
3. -BAKE AT 350 DEGREES FOR APPROX 50 MINUNTES.
4. ONCE COOLED YOU CAN FROST BOTH LAYERS AND SIDES WITH CREAM CHEESE FROSTING. MINE: 2 PKS-CREAM CHEESE...SOFTENED STICK 1/2 BUTTER 2 CUPS /CONFECTIONATE SUGAR 1/2 TSP LEMON JUICE (REAL OR FROM BOTTLE)