SICILIAN LEMON PASTA
Steps:
- Cook pasta according to directions, drain and rinse, set aside. Heat oil in non-reactive large saucepan over low heat. Add garlic and sauté 30 seconds. Do not brown. Add lemon peel and cream, bring to a simmer and cook 6-8 minutes until sauce thickens slightly. Add tomatoes, Parmesan cheese, parsley and cooked pasta. Stir well and season with salt and pepper. Squeeze lemon juice over all and mix well. Serve immediately.
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