PESCADO SUDADO/PERUVIAN STEAMED FISH FILLETS
This recipe was given to me by an old family friend..It is super easy to make,fast and delish,hope you enjoy making this dish at home..!
Provided by marty olguin
Categories Fish
Time 20m
Number Of Ingredients 9
Steps:
- 1. Heat the oil in a large skillet over low heat. Add the onion, garlic, tomatoes, paprika and salt and stir-fry for 2 to 4 minutes.
- 2. Cover the mixture completely with the fish fillets. Add the wine, cover the skillet, and cook for 5 minutes over low heat, which is just enough time to steam the fish. Garnish with the parsley.
- 3. Serve with lemon slices, accompanied by sliced boiled potatoes, sliced boiled yuca, or hot white rice.
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