CRANBERRY RELISH

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Cranberry Relish image

Pears and ginger turn a classic side into something spectacular. -Deb Williams, Peoria, Arizona

Provided by Taste of Home

Time 25m

Yield 3 cups.

Number Of Ingredients 7

1 package (12 ounces) fresh or frozen cranberries
2 medium pears, peeled and cubed
1 cup sugar
3/4 cup water
1 to 2 teaspoons minced fresh gingerroot
1/4 teaspoon ground cinnamon
1/8 teaspoon salt

Steps:

  • In a large saucepan, combine all ingredients. Cook over medium heat until berries pop, about 15 minutes. Transfer to a small bowl; refrigerate until chilled.

Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges

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