SHUKU SHUKU (NIGERIAN COCONUT BALLS)

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Shuku Shuku (Nigerian Coconut Balls) image

Make and share this Shuku Shuku (Nigerian Coconut Balls) recipe from Food.com.

Provided by Mandy

Categories     Dessert

Time 35m

Yield 14 balls

Number Of Ingredients 4

1 cup unsweetened flaked coconut
1/4 cup caster sugar or 1/4 cup superfine sugar
3 egg yolks
1/2 cup self-raising flour

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the coconut, sugar and egg yolks to form a stiff dough. Squeeze into 1 inch balls, and roll each ball in flour to coat.
  • Place on a baking sheet, spacing about 2 inches apart.
  • Bake for 20 minutes in the preheated oven, or until golden.

Nutrition Facts : Calories 80.3, Fat 4.8, SaturatedFat 3.8, Cholesterol 35.6, Sodium 60.6, Carbohydrate 8.4, Fiber 1.1, Sugar 4, Protein 1.4

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