TOMATO BASIL MEATBALL SKILLET

Tomato Basil Meatball Skillet image

Frozen meatballs and fresh basil are a great combination for a quick and easy 4-ingredient skillet dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 5

Number Of Ingredients 5

Ingredients

2 3/4 cups hot water
1 box Hamburger Helper™ tomato basil penne
1 lb frozen cooked meatballs
1 cup shredded mozzarella cheese (4 oz)
2 tablespoons chopped fresh basil leaves

Steps:

In 12-inch nonstick skillet, add hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box) and frozen meatballs. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
Top with cheese and basil; cover and let stand 2 to 3 minutes or until cheese is melted.

Nutrition Facts : Calories 440, Carbohydrate 43 g, Cholesterol 105 mg, Fat 1, Fiber 1 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1270 mg, Sugar 8 g, TransFat 1/2 g