SHRIMPO DE GALLO

Shrimpo de Gallo image

All the tastiness of pico with the addition of spicy shrimp. This is great as an appetizer or even a light lunch. Serve with tortilla chips.

Provided by RICKSTER2

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 11

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Ingredients

1 pound large shrimp, roughly chopped
kosher salt to taste
1 tablespoon extra-virgin olive oil
1 clove garlic, minced
¼ teaspoon chili powder
1 ½ pounds tomatoes, seeded and diced
1 avocado, diced
2 jalapeno peppers, seeded and minced
½ cup finely chopped white onion
½ cup finely chopped cilantro
2 tablespoons fresh lime juice

Steps:

Season shrimp with salt. Heat olive oil in skillet over medium-high heat. Add the shrimp, garlic, and chili powder. Cook, tossing occasionally, until shrimp are pink and just cooked through, about 3 minutes. Remove from the skillet and let cool.
Combine tomatoes, avocado, jalapenos, onion, cilantro, and lime juice in a large bowl and season with salt. Add the cooled shrimp and stir to combine. Chill before serving.

Nutrition Facts : Calories 162.7 calories, Carbohydrate 9.6 g, Cholesterol 115 mg, Fat 8.1 g, Fiber 4.1 g, Protein 14.4 g, SaturatedFat 1.2 g, Sodium 210.5 mg, Sugar 4.1 g