CRUNCHY CHICKEN AND NOODLE CASSEROLE

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Crunchy Chicken and Noodle Casserole image

An easy, great casserole. The crunch of the french fried onions add a special taste. Serve with a salad and crusty bread.

Provided by Anita Hoffman

Categories     Casseroles

Time 50m

Number Of Ingredients 8

2 c cubed, cooked chicken or turkey
2 c curly noodles, cooked and drained
2 c ( 4 ounce) french fried onions
1 can(s) (10 ounce) cream of chicken soup, undiluted
1 1/4 c milk
salt and pepper to taste
1 c frozen vegetable of your choice (peas and carrots, corn, or broccoli cuts, thawed and drained)
1 1/2 c shredded cheddar cheese

Steps:

  • 1. Mix noodles with chicken, frozen vegetable , 1/2 cup cheese, salt and pepper. Add 1 cup of French Fried Onions and mix well.
  • 2. Mix soup and milk together and add to noodle mixture. Mix well.
  • 3. Put mixture into a greased 2 quart casserole dish. Bake at 350 degrees for 30 minutes or until hot. Stir.
  • 4. Top with remaining cheese and french fried onions. Bake 5-10 minutes more or until onions are golden.

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