IMITATION CRAB AND PASTA ALFREDO BAKE

Imitation Crab and Pasta Alfredo Bake image

This is by far my favorite "main dish" casserole I made this year using some of my overabundance of squash from my first vegetable garden. It's creamy, delicious and, best of all, easy.

Provided by sanguis

Time 1h

Yield 6 , 6 serving(s)

Number Of Ingredients 12

Ingredients

2 1/2 cups cooked pasta (Ruote, Farfalle, Penne, or really any kind of tubular or shaped pasta)
1 (8 ounce) package imitation crabmeat
1 (17 ounce) jar Classico Alfredo with sun dried tomatoes
1 zucchini
1 yellow squash
1/2 cup diced onion
1/2 cup portabella mushroom, diced
1/4 teaspoon red pepper flakes
1 tablespoon dried parsley
2 cups part-skim mozzarella cheese, shredded
2 tablespoons dry breadcrumbs
2 teaspoons butter, melted

Steps:

Slice the squashes and dice the mushroom and onion.
Combine the Alfredo sauce, pasta, crab, onions, mushrooms, squash, zucchini, parsley and pepper flakes in a large bowl and toss to coat.
Transfer mixture to a greased 13x9x2 baking dish and cover with cheese.
Cover and bake at 325°F for 35 minutes.
Toss bread crumbs and butter and sprinkle over casserole.
Bake uncovered an additional 5 to 10 minutes to brown.

Nutrition Facts : Calories 340.8, Fat 14.3, SaturatedFat 8.7, Cholesterol 59.4, Sodium 821.4, Carbohydrate 29.4, Fiber 4.2, Sugar 5.8, Protein 24.3

*** Explore more Imitation Crab And Pasta Alfredo Bake Recipes »

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