Make and share this Shrimp With Vegetables recipe from Food.com.
Provided by ellie_
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl whisk together first 8 ingredients (lemon juice - red pepper flakes); measure out 2 tablespoons juice mixture and reserve.
- Place shrimp in a bowl and drizzle with 1 tablespoon juice mixture, toss.
- Thread shrimp onto 2 skewers.
- Thread vegetables onto 3 skewers.
- Oil grill grate or spray with Pam. Preheat grill to medium.
- Grill vegetables in a covered grill over direct heat (10-15 minutes), turning to brown evenly and brushing with the lemon juice mixture.
- Grill shrimp in a covered grill over direct heat (2-5 minutes) or until shrimp turn pink, turning and brushing with juice mixture.
- Remove vegetables and shrimp from skewers and place in a large mixing bowl; drizzle with reserved 2 tablespoons of the juice mixture.
- Serve over rice pilaf and sprinkle with feta and garnish with rosemary sprigs and lemon slices, if desired.
Nutrition Facts : Calories 202.8, Fat 11.7, SaturatedFat 1.6, Cholesterol 143, Sodium 795.1, Carbohydrate 8.3, Fiber 1.6, Sugar 4, Protein 17
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