SHRIMP WITH VEGETABLES

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Shrimp With Vegetables image

Make and share this Shrimp With Vegetables recipe from Food.com.

Provided by ellie_

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

3/4 cup lemon juice
3 tablespoons olive oil
1 tablespoon rosemary, minced
1 tablespoon parsley, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/8 teaspoon crushed red pepper flakes
1 lb jumbo shrimp, shelled and deveined
1 red bell pepper, cut into 1 inch squares
1 zucchini, halved lengthwise and sliced 3/4 inch thick
6 -8 button mushrooms
feta cheese, crumbles (optional)
rosemary sprig, optional garnish
lemon slice, optional garnish

Steps:

  • In a bowl whisk together first 8 ingredients (lemon juice - red pepper flakes); measure out 2 tablespoons juice mixture and reserve.
  • Place shrimp in a bowl and drizzle with 1 tablespoon juice mixture, toss.
  • Thread shrimp onto 2 skewers.
  • Thread vegetables onto 3 skewers.
  • Oil grill grate or spray with Pam. Preheat grill to medium.
  • Grill vegetables in a covered grill over direct heat (10-15 minutes), turning to brown evenly and brushing with the lemon juice mixture.
  • Grill shrimp in a covered grill over direct heat (2-5 minutes) or until shrimp turn pink, turning and brushing with juice mixture.
  • Remove vegetables and shrimp from skewers and place in a large mixing bowl; drizzle with reserved 2 tablespoons of the juice mixture.
  • Serve over rice pilaf and sprinkle with feta and garnish with rosemary sprigs and lemon slices, if desired.

Nutrition Facts : Calories 202.8, Fat 11.7, SaturatedFat 1.6, Cholesterol 143, Sodium 795.1, Carbohydrate 8.3, Fiber 1.6, Sugar 4, Protein 17

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