ARROZ CON POLLO, OR CHICKEN PAELLA

facebook share image   twitter share image   pinterest share image   E-Mail share image



ARROZ CON POLLO, OR CHICKEN PAELLA image

Categories     Chicken     Bake     Dinner

Yield 6

Number Of Ingredients 6

1 1/2 cups white rice
fresh crushed garlic
canola oil
2 1/4 lbs. skinless, boneless chicken thighs
sliced carrot chips, chopped zucchini and squash, or other veggies
Herbs de Provence, garam masala, salt, pepper, turmeric (enuf to give yellow color)

Steps:

  • Fry the uncooked rice in a saucepan with the garlic and canola oil for a few minutes until you just start to hear the rice pop. Place in a large pyrex with the water. Add herbs. Stir well. Add chicken and veggies, stir. Bake at 380 for 1 hour until all cooked. There are endless variations on this recipe. Can use seafood instead of chicken.

There are no comments yet!