BLACKBERRY COBBLER, QUICK AND EASY RECIPE

Blackberry Cobbler, Quick and Easy Recipe image

Provided by KodiakDavis

Number Of Ingredients 9

Topping:
1 1/2 Cups All-purpose flour
3/4 Cups sugar
1 1/2 Teaspoons Baking powder
9 Tablespoons unsalted butter, melted and cooled to room temperature
Filling:
1 Packages (18 ounces) Driscoll's Blackberries
3 Tablespoons plus 1 teaspoon sugar, divided
2 Tablespoons Cornstarch

Steps:

Preheat oven to 350 F. Whisk flour, sugar and baking powder together in a medium bowl. Stir in melted butter with a fork, just until the dough comes together, DO NOT OVER MIX. Set aside In medium bowl, stir together blackberries, cornstarch and 3 Tablespoons sugar until evenly blended Pour berry mixture into a 8 inch square baking dish Use fingers to gather the dough together and divide it into 9 equal parts Loosely form each part into a ball and flatten to about 1/2 inch thickness Top blackberry mixture with the dough balls, space evenly Sprinkle cobbler with remaining 1 teaspoon sugar Bake until berries are bubbling and dough is golden brown, 50 to 55 minutes Transfer dish to wire rack and let cool slightly before serving.